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Friday, January 31, 2014

Nutritional value of lemon

Nutritional value of lemon
Cup of lemon juice contains less than 25 calories . It is a rich source of nutrients such as calcium , potassium and vitamin C , fiber and pectin , it also has medicinal values ​​and antibacterial properties . It also contains traces of iron and vitamin A because it contains a high percentage of carbohydrates and sugars , and avoid adding sugar to the lemon juice .

Start your day with a cup of warm lemon juice . And folk cleansing , and disposal of the medical effects that have a positive impact on your health in the long term . But it is very important to note that the lemon juice when it comes in direct contact with the teeth , and can destroy the enamel on the teeth . Thus, it is advisable to consume it diluted and also rinse your mouth well after drinking lemonade .

To revive the process of digestion for the day. According to Ayurvedic philosophy , and the choices you make about your daily routine either build resistance to disease or shredded . Ayurveda invites us to get a start on the day by focusing on a morning ritual that work on the alignment of the body with the rhythms of nature , balancing doshas and enhance self-confidence as well as self-discipline .

There are many health benefits of lemons , which have been known for centuries , namely:
Lemon powerful antibacterial , antiviral , and immune-boosting and its use as an aid in weight loss because lemon juice is to help the digestive system and liver cleanser .
Lemon contains many materials , especially citric acid , calcium, magnesium , vitamin C, bioflavonoids , pectin , and limonene , which enhance the immune system and fight infection.

How to drink water Ballymun
You must use clean water should be tepid not hot . Do not be cold as ice water , because it can be a lot for your body to process and it takes more energy to deal with the cold water from the hot .
Always use fresh lemon , if possible , and do not prefer to use bottled lemon juice , lemon never .

Studies and Research
U.S. studies have shown that lemon juice contains a high amount of vitamin C, one Vallimona by about 30.7 mg vitamin C, according to the U.S. Department of Agriculture .
The recommended daily amount is 75 mg for women and 90 mg for men. People who consume more vitamin C to have a digestive system more efficient than people who do not.
It also increases the acidity of the lemon of the digestive system , which helps to absorb calcium better . Absorption of calcium helps you lose weight, Atkinson says , because calcium is stored in the fat cells . For more calcium in fat cells , the easier it is to stimulate the burning of their own. Vitamin C also boosts the immune system , and helps prevent coronary heart disease , and reduces the risk for stroke , cataracts and gout.
This antioxidant vitamin may also help to reduce the risk of cancer when ingested by fresh fruit , according to the University of Oregon.
As studies have shown the possibility of adding a tablespoon of lemon juice with some lemon zest in providing oxygen 1.600 radical absorption capacity , or ORAC, and units to your diet , according to the magazine "Women's Health " .
ORAC unit is a measure developed by the National Institutes of Health to measure the ability of antioxidants for food . And the high value , high antioxidant benefits , such as anti- extremist cell -damaging free .

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